Author: Molly O'Neill
Pasta with cabbage is a common combination across much of Central and Eastern Europe. In this quick weeknight meal, an entire head of cabbage is cooked...
Author: Aaron Hutcherson
Author: Florence Fabricant
The best part of a big pot of mussels is arguably the broth, especially when it features plenty of garlic and wine. Here, the mussels and their broth -...
Author: Melissa Clark
Author: Nigella Lawson
Author: Molly O'Neill
Author: Molly O'Neill
Smoky bacon and cabbage are a classic Eastern European combination, but tossing them with pasta and a bit of cream takes them in a heartier direction....
Author: Colu Henry
Author: Molly O'Neill
Author: Molly O'Neill
Author: Pierre Franey
Author: Moira Hodgson
Author: Pierre Franey
Author: Moira Hodgson
Author: Molly O'Neill
This easy recipe is basically a macaroni and cheese with vegetables. It is a jumble of cuisines: British, with the brussels sprouts; Italian, the pasta...
Author: Julia Moskin
Author: Craig Claiborne and Pierre Franey
Author: Marian Burros
Author: Moira Hodgson
Author: Florence Fabricant
Author: Marian Burros
Author: Moira Hodgson
Volumes have been written about ''new'' combinations of sauces and flavors for the delight of those who dine on pasta. We find this laudatory and have...
Author: Craig Claiborne And Pierre Franey
Author: Pierre Franey
In this warming skillet pasta bake, onions - sautéed with cumin, coriander and allspice until golden and aromatic - do double duty. They form the base...
Author: Melissa Clark
Author: Eric Asimov
Author: Moira Hodgson
Author: Florence Fabricant
Author: Molly O'Neill
Author: Florence Fabricant
Author: Molly O'Neill
Author: Marian Burros
Author: Cathy Horyn
Author: Marian Burros
Author: Florence Fabricant
Jalapeño adds a welcome kick to this otherwise simple clam pasta. Ready in less than 30 minutes, it's a perfect weeknight meal for the height of summer,...
Author: Jason Epstein
Author: Jacques Pepin
Author: Moira Hodgson
Cavolo nero, or black kale, is my favorite of all the kales. For this dish I cut the blanched kale and cabbage into thin ribbons and cook them in a little...
Author: Martha Rose Shulman
Author: Bryan Miller
Author: Molly O'Neill
Wafu directly translates to "Japanese style." As it relates to pasta, you can expect uniquely Japanese flavors and twists like mentaiko pasta, which is...
Author: Hana Asbrink
Author: Jonathan Reynolds
Author: Gish Jen
This simple sauce takes advantage of bacon's magic. Whether you use pancetta, an Italian cured bacon, or the slab variety, make sure that it gets nice...
Author: Florence Fabricant
Author: Craig Claiborne And Pierre Franey
Author: Marian Burros
Author: Amanda Hesser
Author: Florence Fabricant
Author: Jonathan Reynolds